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Dutch Babies II

Reviewed: Jul. 11, 2010
I have done this one for years but I use 2ea 6” Pyrex bowls or 6” soufflĂ© dishes and split the recipe between them. Otherwise everything is the same. I bake at 400 for about 15 minutes or until the sides have risen and browned on the top edges. I then fill the resulting little bowls with vanilla yogurt, fresh fruit, and real maple syrup. Then top it all off with toasted wheat germ, delicious and healthy.
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11 users found this review helpful

Cindy's Jambalaya

Reviewed: May 9, 2010
My family loved this, they are vegetarian so I substituted vegetarian sausage for the meat and added just a light drizzle of white truffle oil. Absolutely delicious and so easy to make.
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3 users found this review helpful

Red Beans and Rice

Reviewed: Feb. 2, 2010
My family loves this recipe. Here are the changes I made to make it vegetarian and a bit more flavorful. I substituted vegetarian meat crumbles for the meat. I also substituted one tablespoon of butter with 1 tablespoon of EVO and just a drizzle of white truffle oil. I added vegetable bouillon to the water for the rice and I drained and rinsed the kidney beans before adding them to the mix. I also added 1 tablespoon of Cajun seasoning to the mix once it was simmering. It turns out just a bit spicy and I think the next time I will add some chopped spinach to make this a one dish meal. I mix the beans and rice together instead of serving it over the top. There are no leftovers when I make this. It’s fun to watch two rather petite sophisticated women eat this with the gusto of a logger. I wouldn’t even consider going near their plates when they are eating this for fear of being bitten. lol
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1 user found this review helpful

Oma's Fabulous Matzo Ball Soup

Reviewed: Jan. 29, 2010
I made this for folks that are vegetarian so I made with vegetable bouillon instead of chicken. I also reduced the amount of butter by half and substituted two tbs of EVO. Then I added just a drizzle of white truffle oil and two tbs of Mrs. Dash to the broth. My family loved it and the matzo balls were just hard enough to suit their tastes. I prefer light fluffy matzo balls but they over ruled me in this instance.
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Pizza Dough I

Reviewed: Jan. 29, 2010
My family really likes my homemade pizza better than the brick oven pies just down the street. And this is the basic recipe that I use. The only things I changed are that I added freshly grated pecorino Romano cheeses to the oil and I used EVO instead of vegetable oil. I substituted one cup of flower with one cup of whole wheat flower, I think it gives it a bit better texture. I also sprayed the outer edge of the pie crust with butter flavored vegetable spray and sprinkled freshly grated Romano cheese on it before baking. I baked mine at 550 degrees for 15 minutes and it turned out perfect for my family’s likes.
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