horsepro Profile - (11178086)

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Member Since: Jan. 2010
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Recipe Reviews 5 reviews
Dutch Babies II
I have done this one for years but I use 2ea 6” Pyrex bowls or 6” soufflé dishes and split the recipe between them. Otherwise everything is the same. I bake at 400 for about 15 minutes or until the sides have risen and browned on the top edges. I then fill the resulting little bowls with vanilla yogurt, fresh fruit, and real maple syrup. Then top it all off with toasted wheat germ, delicious and healthy.

12 users found this review helpful
Reviewed On: Jul. 11, 2010
Cindy's Jambalaya
My family loved this, they are vegetarian so I substituted vegetarian sausage for the meat and added just a light drizzle of white truffle oil. Absolutely delicious and so easy to make.

3 users found this review helpful
Reviewed On: May 9, 2010
Red Beans and Rice
My family loves this recipe. Here are the changes I made to make it vegetarian and a bit more flavorful. I substituted vegetarian meat crumbles for the meat. I also substituted one tablespoon of butter with 1 tablespoon of EVO and just a drizzle of white truffle oil. I added vegetable bouillon to the water for the rice and I drained and rinsed the kidney beans before adding them to the mix. I also added 1 tablespoon of Cajun seasoning to the mix once it was simmering. It turns out just a bit spicy and I think the next time I will add some chopped spinach to make this a one dish meal. I mix the beans and rice together instead of serving it over the top. There are no leftovers when I make this. It’s fun to watch two rather petite sophisticated women eat this with the gusto of a logger. I wouldn’t even consider going near their plates when they are eating this for fear of being bitten. lol

1 user found this review helpful
Reviewed On: Feb. 2, 2010

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