Jhwkmomma Recipe Reviews (Pg. 1) - Allrecipes.com (11177627)

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Chocolate Chip Crispies

Reviewed: May 9, 2010
I have grown up making this a little differentlly. Bring the corn syrup and sugar just to a boil, then add peanut butter. Mix with cereal and press into a pan. Then I melt chocolate chips and butterscotch chips and pour over the top. They are always a hit and very easy!!!
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Kellogg's® Chocolate Scotcheroos

Reviewed: May 9, 2010
LOVE these! I love taking them to functions because so many people have never heard of them! I use about 3/4 bag of chocolate chips and 1/2 a bag of butterscotch. Also, as soon as you see a bubble along the side, remove the corn syrup and sugar from the heat. Then they will be nice and soft!
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Butter Beef

Reviewed: Jan. 18, 2011
Made it as is and it was very good. I used 1 lb of stew meat on low for 4-5 hours. This was a bit too long and the uncovered meat did toughen up a bit. Using the left over juice we added 2 c. of water 1 c. of flour, cheyenne pepper, salt and pepper. It made a great dinner!
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Sunshine Muffins

Reviewed: Feb. 6, 2011
These are very good! They will remind you of Tippins cornbread, if you are from the mid-west. I typically make them in an 8x8 pan for easier clean up.
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