angelchef2010 Profile - (11177475)

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Member Since: Jan. 2010
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Kung Pao Chicken
It's delicious! Loved this!! Only one suggestion. Add a little white vinegar a small pinch more of brown sugar for that restaurant taste and some color from red or green bell peppers ; it'll give it that addictive kick.

1 user found this review helpful
Reviewed On: Oct. 26, 2013
Angela's Awesome Enchiladas
I loved this. I replaced the pre-prepared canned foods on the list with fresh ingredients. (peppers and enchilada sauce) It turned out fabulous. My kids tell me this enchilada recipe is better than eating out as a fancy restaurant. This one stays on my weekly list. Thanks for sharing this great recipe on All Recipes.

0 users found this review helpful
Reviewed On: Jul. 2, 2013
To Die For Blueberry Muffins
I use this recipe all the time. I especially love the crumb topping. It's a hit. Adding bananas and walnuts is a wonderful touch to add some protein and sweetness if you want to reduce sugar in the recipe. Crumbly top, and crispy bottoms. I do not use a paper liner in order to get the crispy bottom which holds it together...making it a paperless muffin. (less waste) But make sure you oil the bottoms of the muffin tin with spray. I like to use my Misto and olive oil. Another thing to note is that using olive oil in the recipe does work, albeit a bit expensive over time. I love this muffin. A hit EVERY time

0 users found this review helpful
Reviewed On: Dec. 16, 2012
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