deejc16 Recipe Reviews (Pg. 1) - (11177336)

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Clone of a Cinnabon

Reviewed: Jun. 20, 2010
This recipe is awesome! Just like those from Cinnabon. I followed most part of the recipe, except for the amount of sugar used in filling , I ended only using 2/3 of the amount it calls for. Also, for the frosing, I used 20g less. It came out great. I refridgerated the cinnabon before baking. I think it would be better if I let it sit at the counter for an hour before baking, so it will give a better rise for the roll.
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Irish Cream Chocolate Cheesecake

Reviewed: Jan. 2, 2010
I tried this recipe last week. I didn't follow the crust recipe , as I forgot to buy confectioner suger...For the cake mixture I also added 30 g sugar less , as my friends don't like very sweet dessert. Also, I added the flour mixture at last, but not when the sugar creamcheese mixture was done, as I was afraid that the cake would got hard if i blended in the eggs and sour cream for too long. ( I don't have kitchenaid, so i gotta do the blending manually) It tastes really good. Just that i got some little lumps in my cake. It actually quite obvious as the color of the cake is abit brown.anyone know how to avoid that? I don't have kitchenaid, maybe that's why it's easier to get lump ??
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