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Apricot Oat Bread

Reviewed: Jan. 14, 2010
Absolutely delicious! As it's written, the loaf was a little too big for my breadmaker, even set to a 2 lb loaf. It poofed up and smooshed against the top, so it was still a little gooey on the top. Next time I will cut the recipe down to 10 servings and it should be fine. The bread itself is wonderful. I added a little ground ginger in addition to the cinnamon and doubled the fruit using raisins and cranberries instead of apricots. I will definitely make this again, and am looking forward to different fruit combinations.
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