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Broccoli Noodles and Cheese Casserole

Reviewed: Jun. 25, 2011
We had an abundance of broccoli from our garden that I had to use. After reading other's comments, I made the following changes. I used only a cup of shredded cheddar cheese, and added a cup of shredded pepper jack cheese. Instead of egg noodles I cooked 8 oz of Barilla (brand) Whole Grain Rotini for added fiber and protein. In addition I cut up some baby red peppers for flavor and color. The result was excellent. Next time I might try all pepper jack cheese.
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Kay's Frozen Fruit Salad

Reviewed: Nov. 21, 2010
Yes! I've been looking for this recipe! I used to make it 15 years ago. I'm making it for Thanksgiving, but using low fat cream cheese, and lo fat Miracle Whip. It needs to be a little "lighter" for our tastes.
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5 users found this review helpful

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