Mary Profile - (11176859)

cook's profile


Home Town: Washington, USA
Living In: Washington, USA
Member Since: Jan. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Low Carb, Healthy, Vegetarian, Dessert
Hobbies: Scrapbooking, Sewing, Gardening, Walking, Reading Books, Painting/Drawing, Wine Tasting
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About this Cook
I like cooking and trying new recipes, but I tend to get in a rut as far as menus. We try not to eat a lot of high fat, high carb meals.
My favorite things to cook
My favorite family cooking traditions
Holiday meals
My cooking triumphs
Puff Pastry, biscotti,
Recipe Reviews 2 reviews
Broccoli Noodles and Cheese Casserole
We had an abundance of broccoli from our garden that I had to use. After reading other's comments, I made the following changes. I used only a cup of shredded cheddar cheese, and added a cup of shredded pepper jack cheese. Instead of egg noodles I cooked 8 oz of Barilla (brand) Whole Grain Rotini for added fiber and protein. In addition I cut up some baby red peppers for flavor and color. The result was excellent. Next time I might try all pepper jack cheese.

2 users found this review helpful
Reviewed On: Jun. 25, 2011
Kay's Frozen Fruit Salad
Yes! I've been looking for this recipe! I used to make it 15 years ago. I'm making it for Thanksgiving, but using low fat cream cheese, and lo fat Miracle Whip. It needs to be a little "lighter" for our tastes.

5 users found this review helpful
Reviewed On: Nov. 21, 2010
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Cooking Level: Expert
About me: I like cooking and trying new recipes, but I… MORE

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