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Monterey Spaghetti

Reviewed: Jan. 16, 2012
This is a good base recipe. I also added more garlic, a can of diced tomatoes, and seasoning. I also increased the amount of pasta instead of adjusting the sour cream/cheese amount. I am not a big fan of cream sauce, so I added some marinara sauce to make it a creamy marinara. It turned our well, but was overcooked. Next time, I will reduce to cooking time and also barely cook the pasta before I add it to the crock pot.
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Portobello Mushroom Stroganoff

Reviewed: Feb. 18, 2010
This recipe is great if you look at all of the modifications. Adding garlic when you saute the onions is a must as well as adding soy sauce, Worcestershire, and pepper with the sour cream. I used low fat sour cream and it was delicious.
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