PrincessButtercup Recipe Reviews (Pg. 1) - Allrecipes.com (11176449)

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Grandma Ople's Apple Pie

Reviewed: Nov. 27, 2014
I've made this recipe maybe 5-7 times and it is a hit every single time. This year I didn't have a pie pan so I made it in a cake pan, which wound up being a better idea. In a pie pan, the sauce quickly overflows when putting into the pie and boils over while baking, making quite a mess. I now use a cookie sheet lined with non-stick aluminum foil then place the pie on the sheet during baking. Clean up is easier. Also, the cake pan holds in the fluid a lot better than a pie pan. This recipe is a winner. I'll never make any other apple pie recipe again.
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Smothered Chicken Breasts

Reviewed: Nov. 15, 2014
Great dish, and I made as written except I dipped the breasts in milk then flour as another commenter mentioned. I'm calling this decadent chicken because it is so flavorful and juicy with great flavors and it is not a low-fat dish. I got a nice compliment from the hubby. I'll be making this again.
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Southern Baked Yellow Squash

Reviewed: Sep. 3, 2011
I used panko crumbs and zucchini (I ran out of squash in my garden and had a lot of zucchini). I also boiled the squash/zucchini with some crushed garlic for flavor and mixed the top panko crumbs with some Parmesan. The result was a very light and yummy dish. Very nice for a summer dinner.
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Mar. 20, 2011
Best pancake recipe I've ever tried. Super fluffy and easy.
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1 user found this review helpful

My Crab Cakes

Reviewed: Feb. 27, 2011
I've made this recipe twice and the crab cakes came out perfect both times. I made one small addition of coating the patties with egg first then in the panko crumbs (Panko is better than breadcrumbs).
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3 users found this review helpful

Triple Dipped Fried Chicken

Reviewed: Feb. 6, 2011
Great recipe. I added a little cornstarch to the liquid batter because it was a little runny. Very crispy and flavorful.
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1 user found this review helpful

Honey Mustard BBQ Pork Chops

Reviewed: Nov. 16, 2010
Very good marinade; a definite keeper. I didn't measure exactly and I only let it sit for about 2 hours, but it was juicy and the scent of the chops on the Q was heavenly!
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16 users found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Aug. 21, 2010
Very easy, quick and yummy. This is a keeper recipe!
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1 user found this review helpful

Asian Orange Chicken

Reviewed: Aug. 21, 2010
Very good recipe but it would be better in a fryer. I wound up frying just a little bit and then baking for 30 minutes at 375. This is because I worried about all the chicken not cooking thoroughly in the pan. I periodically put sauce on the baking chicken and it turned out pretty good.
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1 user found this review helpful

Hamburger Buns

Reviewed: Jul. 7, 2010
Much better bread recipe than other ones on this site. The rolls were big enough for 'sliders' so I'll make them bigger the next time. I let the dough rise for 20 mins then I kneaded and let rise for a few more mins before cutting into rolls. Easy and good.
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Baked French Fries I

Reviewed: Jul. 7, 2010
Excellent recipe. I used my special pastry baking surface underneath and they turned out crispy and yummy.
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1 user found this review helpful

Thai Curry Chicken and Rice

Reviewed: May 25, 2010
I made exactly to the recipe (well, I added mushrooms) and it turned out well. I personally can't stand curry but this was a hit with others so I give it five stars.
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1 user found this review helpful

Carrot Cake III

Reviewed: Mar. 30, 2010
I had my 72 year old mother tell me that this was the best carrot cake she's ever had. That's pretty amazing. Great recipe....I used 1 cup white sugar and 1 cup brown. Very yummy.
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1 user found this review helpful

Corn Dogs

Reviewed: Mar. 25, 2010
Great recipe and very yummy. I did what everyone in comments suggested and I coated the dogs with corn starch and put the batter in the freezer for a little bit. Worked out very well.
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2 users found this review helpful

Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)

Reviewed: Mar. 21, 2010
Great tasting soup. I don't have a food processor so the chunks of broccoli and cauliflower were a bit big so I wound up making a puree once they were soft. I also wanted to put in more broth but accidentally put in a can of cream of chicken, which actually gave it a creamier consistency so I didn't put flour in the milk. Before I pureed it, my husband was suspicious but he really liked it. I also softened the onions in a little bit of butter and added some garlic. A great recipe for getting rid of frozen veggies.
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World's Best Potato Salad

Reviewed: Feb. 27, 2010
I halved the sugar and it still came out too sweet. Instead of potato pieces I mashed it all together and added paprika and salt to taste. Very good recipe (if you limit the sugar).
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2 users found this review helpful

Honey Cornbread

Reviewed: Feb. 27, 2010
Very tasty. Not dry at all....
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1 user found this review helpful

Beer Batter Fish Made Great

Reviewed: Feb. 16, 2010
As another reviewer stated, 'Epic Fail'. I don't know if using half frozen fish ruined it but all the batter slid off the fish to the bottom of the oil and caked there. The fish became small little grease patties as a result. Next time I'll try fresh fish.
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1 user found this review helpful

Lemon Chicken Tenders

Reviewed: Feb. 11, 2010
Pretty good recipe. The curry in the sauce really makes the chicken taste great, and I am NOT a fan of curry at all.
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2 users found this review helpful

Old Fashioned Chicken Pot Pie

Reviewed: Jan. 24, 2010
Good recipe and easy.
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5 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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