PrincessButtercup Profile - (11176449)

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Recipe Reviews 22 reviews
Grandma Ople's Apple Pie
I've made this recipe maybe 5-7 times and it is a hit every single time. This year I didn't have a pie pan so I made it in a cake pan, which wound up being a better idea. In a pie pan, the sauce quickly overflows when putting into the pie and boils over while baking, making quite a mess. I now use a cookie sheet lined with non-stick aluminum foil then place the pie on the sheet during baking. Clean up is easier. Also, the cake pan holds in the fluid a lot better than a pie pan. This recipe is a winner. I'll never make any other apple pie recipe again.

0 users found this review helpful
Reviewed On: Nov. 27, 2014
Smothered Chicken Breasts
Great dish, and I made as written except I dipped the breasts in milk then flour as another commenter mentioned. I'm calling this decadent chicken because it is so flavorful and juicy with great flavors and it is not a low-fat dish. I got a nice compliment from the hubby. I'll be making this again.

0 users found this review helpful
Reviewed On: Nov. 15, 2014
Southern Baked Yellow Squash
I used panko crumbs and zucchini (I ran out of squash in my garden and had a lot of zucchini). I also boiled the squash/zucchini with some crushed garlic for flavor and mixed the top panko crumbs with some Parmesan. The result was a very light and yummy dish. Very nice for a summer dinner.

2 users found this review helpful
Reviewed On: Sep. 3, 2011

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