CDPAIGE Recipe Reviews (Pg. 1) - Allrecipes.com (1117637)

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Heavenly Angel Food Cake

Reviewed: May 28, 2010
Very delicious...rave reviews.
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Baby Blue Punch

Reviewed: Feb. 18, 2010
Add a bottle of Champagne and 1/2 bottle of sprite for a great twist to this recipe!
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Jalapeno Popper Spread

Reviewed: Aug. 18, 2008
Absolutely incredible...not a drop of it was left!
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Fried Green Tomatoes

Reviewed: Aug. 18, 2008
Such a wonderful recipe! I also used ritz crackers instead of saltines. I took a baguette of sourdough bread and cut it into pieces and toasted the bread. I then used a raspberry peach jam (or chutney), and spread a thin layer onto the toast...placed the fried green tomato on top and a dollop of jalapeno pimento cheese on top of that. Trust me...it's an incredible combination. I made over 60 of them and not a single one was left.
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Red and Green Christmas Jalapeno Jelly

Reviewed: Dec. 18, 2007
Can't say enough good things about this recipe. I am the newest of newbie canners and I followed the instructions from a previous review. I have only one additional tip for people handling jalapenos. When you are getting out the seeds and veins from the jalapeno be sure to use gloves (or I use ziploc baggies if I don't have gloves). I then cut the japs in half and peel out the stuff with my fingernails...much easier this way, but if you don't have gloves on you may have hot stuff infused in your hands for 2 days.
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Chocolate Banana Bread

Reviewed: Jul. 24, 2004
Excellent recipe!!! It was a huge hit with everyone I shared it with:) Thanks!!
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