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Creme Brulee French Toast

Reviewed: Dec. 24, 2012
I've made this several times using Portuguese sweet bread. The only change I make is not using the corn syrup. It turns out perfect as written. When serving, I invert the slices so the caramel is on top as others suggested. My family loves it.
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: May 10, 2012
Made this with loose sausage, diced tomatoes and cilantro (didn't have parsley). My guys loved it!
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Florida Seafood Casserole

Reviewed: Dec. 19, 2010
This was awesome!! Only changes we made were due to not having the ingredients. Subbed 2 stalks celery for the water chestnuts, 1 roasted red pepper for the pimiento, dried cilantro for the parsley and used 2 6oz pkgs of crabmeat and about 20 shrimp. We will definitely make this again!
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Breakfast casserole with potatoes

Reviewed: Dec. 4, 2010
I made this for a crowd of college students who were visiting. They loved it! The only thing I didn't add were the peppers as my kids are not big fans. Also I misread the first step and didn't precook the potatos. Of course that was the one thing my husband had a problem with! A definite keeper!
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