Allrecipes Home > The Buzz > Cooks > Jill

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

I've made this several times using Portuguese sweet bread. The only change I make is not using the corn syrup. It turns out perfect as written. When serving, I invert the slices so the caramel is on top as others suggested. My family loves it.

Was this review helpful? [ YES ]
0 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: May 10, 2012

Made this with loose sausage, diced tomatoes and cilantro (didn't have parsley). My guys loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Florida Seafood Casserole

Reviewed: Dec. 19, 2010

This was awesome!! Only changes we made were due to not having the ingredients. Subbed 2 stalks celery for the water chestnuts, 1 roasted red pepper for the pimiento, dried cilantro for the parsley and used 2 6oz pkgs of crabmeat and about 20 shrimp. We will definitely make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Breakfast casserole with potatoes

Reviewed: Dec. 4, 2010

I made this for a crowd of college students who were visiting. They loved it! The only thing I didn't add were the peppers as my kids are not big fans. Also I misread the first step and didn't precook the potatos. Of course that was the one thing my husband had a problem with! A definite keeper!

Was this review helpful? [ YES ]
0 users found this review helpful