Jill Profile - Allrecipes.com (11176216)

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Recipe Reviews 2 reviews
Creme Brulee French Toast
I've made this several times using Portuguese sweet bread. The only change I make is not using the corn syrup. It turns out perfect as written. When serving, I invert the slices so the caramel is on top as others suggested. My family loves it.

0 users found this review helpful
Reviewed On: Dec. 24, 2012
Bow Ties with Sausage, Tomatoes and Cream
Made this with loose sausage, diced tomatoes and cilantro (didn't have parsley). My guys loved it!

1 user found this review helpful
Reviewed On: May 10, 2012

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