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Garlic Shrimp Linguine

Reviewed: Nov. 18, 2010
Great as a base - I felt something was missing so I used garlic herb butter in the sauce and added some red onions, chopped mushrooms and sweet peppers to the shrimp. That was it!
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Summer Squash Slaw

Reviewed: Jan. 3, 2010
I tried this as part of our Christmas lunch (using extra virgin olive oil instead of the vegetable oil). Everyone loved it! Here in the tropics, the ingredients are available almost all year round so I'll definitely make it again. A great alternative to traditional cole slaw for those of us who cannot use cabbage - Thank you!
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