aresrin Recipe Reviews (Pg. 1) - Allrecipes.com (11176101)

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Soft Chocolate Cookies

Reviewed: May 25, 2011
Really, really good cookies. My friends have nick-named them "crack cookies" because of how wonderfully addictive they are. For those wondering about what kind of cocoa powder to use, I've used both Callebaut dutch-processed cocoa and Trader Joe's Natural unsweetened cocoa, the cookies turned out great both ways. I use the trader Joe's cocoa powder now because it's less then half the price of the Callebaut.
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Original Recipe French Toast

Reviewed: Dec. 26, 2010
Really good, simple french toast. I haven't tried it with the Hawaiian bread the recipe recommends but it has worked very well for all the other kinds of bread I have used it with.
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17 users found this review helpful

Fluffy Pancakes

Reviewed: Dec. 26, 2010
Very good, definitely better than boxed pancake mix.
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Jerky Lover's Jerky - Sweet, Hot and Spicy!

Reviewed: Jun. 29, 2010
Excellent Recipe. Makes really exceptional jerky. Though after using the recipe a dozen times or so I discovered that you don't need to spread the dry ingredients on the meat directly. Instead I put all the spices into a coffee grinder, ground them into a fine powder, then just mixed them into the marinade. I should note that I marinade considerably longer than the recipe recommends, at least a full day, and I use a Foodsaver Vacuum seal jar.
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8 users found this review helpful

Old Fashioned Crunchy-Chewy Gingerbread Cookies

Reviewed: Mar. 7, 2010
Gave a dozen to each of my friends as a mini-Christmas gift. Everyone loved them.
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