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Panang Curry with Chicken

Reviewed: Sep. 9, 2012
This delicious and taste similar to the curry at our favorite restaurant. Took suggestions of other reviewers and added garlic to the oil. I used one can coconut milk, 1 can coconut cream. Used brown sugar instead of palm; added many veggies - red peppers, yellow peppers and ton of zucchini. Used brown rice. Did not use the red chile peppers or Thai Basil.
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