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Maple Salmon

Reviewed: Feb. 19, 2013
I have been making this recipe for 2 years now. It is the only recipe I use for salmon. Can't get past it to try anything else. I make the recipe as is with no changes until it comes out of the oven. I remove the salmon from the baking dish and place on a serving dish. I transfer the remaining sauce to a small sauce pan and thicken with a little cornstarch & water stirring over medium heat. I then spoon the thickened mixture over the salmon pieces. Everyone I've ever cooked this recipe for loves it!
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