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Tasty Tuna Burgers

Reviewed: Jul. 19, 2010
I only gave this 4-stars b/c I didn't have all the ingredients and had to improvise. But I would give my recipe 5-stars!!! I didn't have peppers on hand, so with the onion, I diced up some fresh baby spinach, chopped basil, and about 1/3 cup of frozen corn kernels. I only used about 1/8 cup of mayo. I used chili powder, mustard powder, a dash of Worcestershire, a few dashes of Frank's hot sauce, and some garlic salt. This made two large burgers that did not need a bun! To finish it, I drizzled a little melted butter mixed with lemon juice and dried dill. It was such a quick and easy way to use canned tuna. This was absolutely delicious!!! I will most definitely make this again. Thanks for a great base recipe!
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Vegetable Quiche Cups to Go

Reviewed: Jan. 4, 2010
I love these! Lots of different variations to make and you can use whatever you have on hand! I usually use a 6-cup muffin tin instead of 12 as it doesn't call for a lot of liquid. My most recent version called for fresh wilted baby spinach and about 5 slices of crumbled leftover turkey bacon. I make these at the beginning of the week and microwave to have a quick, healthy, breakfast on the go!
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