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Oh So Tender Brisket

Reviewed: Sep. 17, 2001
This brisket was very easy to fix. I put it in the oven and left it. The smell through the house was making everybody hungry. My husband loved it. I have a 6yr old who is a very picky eater, she ate two plates. The name says it all. This was excellent and I will make it again very soon. Thank You for this recipe.
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