Beth McDaniel Rogers Recipe Reviews (Pg. 1) - (11175704)

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Beth McDaniel Rogers



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Almost No Fat Banana Bread

Reviewed: Aug. 2, 2011
This is a very good recipe! I followed some of the suggestions in the reviews and it's wonderful. I did add extra banana and applesauce (and added a few chocolate chips), and I used whole wheat flour instead of white flour. I made muffins instead of a loaf, and it was delicious! I used my 'paddle' attachment on my mixer so it didn't overmix everything, and they were moist, delicious and sweet- not rubbery at all. Thanks to the person who noted about using very ripe bananas- mine were very soft and the skins almost brown. I think that makes a big difference in how well they turn out.
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Key Lime Cake III

Reviewed: Nov. 22, 2010
I believe this is the best cake I've ever made. I took it to our church's Thanksgiving meal and someone even used the server to scrape the crumbs off the plate. I made extra frosting to give it better coverage; next time I'll add a cup of sugar and a cup of self-rising flour to the batter to make the layers a little bigger. Other than that, it was perfect!
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