Beth McDaniel Rogers Profile - Allrecipes.com (11175704)

cook's profile

Beth McDaniel Rogers


Beth McDaniel Rogers
 
Home Town: Union Springs, Alabama, USA
Living In: Rutledge, Alabama, USA
Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Hiking/Camping, Camping, Fishing, Photography, Reading Books, Music
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About this Cook
I have 10 grandkids that I'm crazy about; hubby bought me my first motorcycle almost 4 years ago, and we ride with the Patriot Guard (Love it); I love learning new things and meeting new people. Don't tell me I can't or I'll show you that I can!
My favorite things to cook
spaghetti, lasagna, bread pudding, key lime cake,
My favorite family cooking traditions
my mom's mom's bread pudding, her homemade biscuits (I think I've found a workable substitute on here); letting my grandkids help me make things in the kitchen- there's no better way to get a kid interested in cooking, than letting them get their hands into things.
My cooking triumphs
The Key Lime Cake 3 on this site has really inspired me- it's awesome! I've never had a lot of success with cakes before this one. I love making jams, jellies and preserved- my favorites are fig preserves and apple jelly.
My cooking tragedies
I tried for years to make homemade 'cat-head' biscuits like my grandmother used to make, but could never get knack- I've found a recipe on here that I think will work (Kentucky biscuits). Nothing better than homemade biscuits and fig preserves on a cold morning.
Recipe Reviews 2 reviews
Almost No Fat Banana Bread
This is a very good recipe! I followed some of the suggestions in the reviews and it's wonderful. I did add extra banana and applesauce (and added a few chocolate chips), and I used whole wheat flour instead of white flour. I made muffins instead of a loaf, and it was delicious! I used my 'paddle' attachment on my mixer so it didn't overmix everything, and they were moist, delicious and sweet- not rubbery at all. Thanks to the person who noted about using very ripe bananas- mine were very soft and the skins almost brown. I think that makes a big difference in how well they turn out.

2 users found this review helpful
Reviewed On: Aug. 2, 2011
Key Lime Cake III
I believe this is the best cake I've ever made. I took it to our church's Thanksgiving meal and someone even used the server to scrape the crumbs off the plate. I made extra frosting to give it better coverage; next time I'll add a cup of sugar and a cup of self-rising flour to the batter to make the layers a little bigger. Other than that, it was perfect!

3 users found this review helpful
Reviewed On: Nov. 22, 2010
 
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