TESSLYNN Profile - Allrecipes.com (1117570)

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TESSLYNN


TESSLYNN
 
Home Town: Robins, Iowa, USA
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Member Since: Sep. 2001
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Fresh Strawberry Upside Down Cake
I have to give it a definite thumbs DOWN! It was not appealing to look at and the taste left much to be desired. The cake was soggy and looked like a mess! Very unappealing!

0 users found this review helpful
Reviewed On: Jun. 14, 2013
Glazed Apple Cookies
I made these cookies as given (except I used real butter in place of the shortening and 2% milk in the glaze instead of the half-and-half) and they turned out perfectly. I also added cinnamon chips to the batter (because I had them on hand). This is a wonderful recipe! I agree with those who said to let them get almost all the way cool before frosting. I wouldn't let them cool completely, however, because the frosting doesn't 'glaze as well. Don't leave out the nuts!

4 users found this review helpful
Reviewed On: Feb. 10, 2010
Caramel Apple Bars II
These bars are excellent!! I followed the recipe as written, except I added 1/2 t. cinnamon to the oatmeal batter and used 2/3 of the batter for the crust instead of only 1/2(I thought it would make them easier to hold when eating if the bottom crust was a little thicker). I also sprinkled a little cinnamon over the apple before topping with the nuts. I baked them 25 minutes. They turned out picture perfect and tasted incredibly yummy!

14 users found this review helpful
Reviewed On: Sep. 30, 2006
 
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