ClareRuday Recipe Reviews (Pg. 1) - (11175654)

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Baked Chicken and Brie

Reviewed: May 1, 2010
The flavor was okay, but the chicken ended up very tough and dry.
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Chicken and Broccoli Braid

Reviewed: Feb. 7, 2010
We absolutely loved this. I added celery for some crunch. Next time I'll increase the broccoli and other veggies because I had some extra room. I used fat free mayo and reduced fat crescent rolls, and it turned out great. I also added some fresh basil that I had lying around, which was delicious.
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