I Heart Spain Recipe Reviews (Pg. 1) - Allrecipes.com (1117542)

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Ground Beef Shepherd's Pie

Reviewed: Jan. 3, 2005
This is a great base recipe for Sheperd's pie. I would not suggest following exactly because it sounds like it would come out pretty bland. I browned the ground beef with the onion and about 3 garlic cloves. After draining, I added the basil, salt and pepper, garlic powder, onion powder, the green beans, frozen corn, carrots, a small can of tomato sauce and a little bit of water. I let all that simmer together for about 15 minutes. In the meantime I whipped up the mashed potatoes (I used instant), added sour cream to them and then put everything in the oven. It was delicious! I'm looking forward to the leftovers tomorrow ;).
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10 users found this review helpful

My Chili

Reviewed: Sep. 21, 2004
This recipe was awesome and soooo simple to make!! I'll definitely use this from now on instead of the chili kits I usually get from the grocery store. Things I did differently: used 2 cans of stewed tomato instead of 4, blended the tomatoes since we don't like chunks, added a green pepper, used 3 tablespoons chili powder instead of 2, added about 1 teaspoon of cumin, and I added some cayenne pepper for some kick.
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0 users found this review helpful

Sloppy Joes II

Reviewed: Jan. 27, 2004
GREAT recipe!! I've made it twice in one week it's so good. Definitely not going back to canned either!
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0 users found this review helpful

Pineapple Upside-Down Cake V

Reviewed: Jan. 27, 2004
Thank you for posting this wonderful recipe! PUD is my fiancee's favorite cake and I made it for him his birthday...he LOVED it! Said it was better than his mom's :o...Now, THERE'S a compliment I don't get paid very often!! ;)
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0 users found this review helpful

Red Enchilada Sauce

Reviewed: Jan. 27, 2004
GREAT recipe!! Definitely a keeper!!
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0 users found this review helpful

Chicken Enchiladas I

Reviewed: Jan. 27, 2004
Yummmm!! These get better and better everytime I make them!! The only thing I do differently is make the Red Enchilada Sauce that is somewhere on the site to pour over them instead of the jar of taco sauce. It makes it a little more time consuming, but it is SO worth it!!!
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0 users found this review helpful

Sweet and Sour Meatballs II

Reviewed: Sep. 12, 2003
Yummmmmmmm!!! These were sooooooooo good!!! The only kind of vinegar I had on hand was white wine and I only used about 1/4 cup instead of 1/2 cup and the sauce turned out perfect! I think I'll even be making the sauce alone to pour on chicken. Thanks for a great recipe!
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72 users found this review helpful

Egg Salad I

Reviewed: Jul. 4, 2003
Super easy and delicious! I will definitely be making this over and over again!
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2 users found this review helpful

Rempel Family Meatloaf

Reviewed: Jul. 4, 2003
Absolutely delicious! Tasted even better the next day! Great recipe!!
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49 users found this review helpful

Candie's Easy Potato and Onion Dish

Reviewed: May 30, 2003
After reading some of the reviews, I decided to add some seasoning salt and paprika to the potatoes. I also fried these in about a teaspoon of extra virgin olive oil instead of baking them and I completely omitted the butter. The end result was DELICIOUS! Will definitely be making this over and over again!
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18 users found this review helpful

Grandma's Chicken Noodle Soup

Reviewed: May 30, 2003
Soooooo yummmmmmyyyyyyyyy....Nothing says comfort food like a hot bowl of chicken noodle soup and a gooey grilled cheese sandwich. This soup is a delicious and very simple to make. I will definitely be making this again!
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2 users found this review helpful

Blackened Chicken

Reviewed: May 30, 2003
This was good but not great. I will definitely make this again though and tweak it a little bit more to my liking. I used chicken breast tenderloins and did not need to bake them.
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0 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Dec. 14, 2002
GREAT recipe!! I made this for my school's faculty Christmas party and everyone LOVED it! Not a bite was left. Thanks for posting this awesome recipe! The only thing I would do different next time is not add as much sunflower seeds. Or maybe I'll almond slivers like someone else mentioned before.
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3 users found this review helpful

Chicken Parmigiana

Reviewed: Oct. 2, 2002
Very good recipe...quick, simple and tasty. Will definitely make this on a regular basis.
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1 user found this review helpful

American Lasagna

Reviewed: Sep. 7, 2002
After trying this recipe, I will never ever again buy store bought sauce. It was so good that I had to get my fiancee to stir it for me because I was afraid I would eat the whole thing before I got a chance to add the other lasagna fixings to it. There were only a couple of things I did diffrently. First, instead of the oregano and basil, I added a couple of teaspoons of italian seasoning that I had in my spice rack. Also, I added some crushed red pepper flakes for a little zing. Finally, instead of cooked noodles, I used the no-boil kind that Barilla makes and then assembled everything according to the directions on the package. Turned out fantastic! Thanks for posting this Rosemary!!
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2 users found this review helpful

Famous Butter Chicken

Reviewed: Aug. 2, 2002
DELICIOUS!! Goes really good with the honey mustard sauce that's posted on this site. Thanks for the great recipe!
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2 users found this review helpful

Honey Mustard Sauce

Reviewed: Aug. 2, 2002
I loved this sauce! So yummy and easy to make. I will definitely be making this on regular basis!!
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2 users found this review helpful

Chicken Fried Chicken

Reviewed: Nov. 1, 2001
This dish was SOOOOOOOOO good. Yum! My only regret was not making extra. This recipe is definitely a keeper. Thanks for posting it!
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5 users found this review helpful

 
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