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Key Lime Pie V

Reviewed: Apr. 21, 2011

Simple and delicious! I have made more complex Key Lime Pies, but this recipe is so simple when in a rush! :)

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Recipe was relatively good. Personally it was a little salty for me. In my opinion I think it would be better with a dash of lemon juice, less garlic and perhaps a little more cheese and heavy cream versus milk. Definitely was a simple and great start :)

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Scottish Shortbread II

Reviewed: Jan. 4, 2010

I made this recipe a slightly different way. I sifted all dry ingredients into my mixer's bowl. I added butter in chunks and whipped them until the dough was semi-firm and fluffy. Put in a 9x13 pan and followed instructions from there. My family LOVED this recipe. Word to the wise, wait for the cookies to cool before trying to remove from pan. They are prone to crumble before they cool. Definitely worth your time! DELICIOUS!

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1 user found this review helpful