My prep time was 20 minutes, but well worth it. The only changes to the recipe was flipping the medallions, in the oven pan, about half-way through the oven process or eight minutes left in the process, in line-item 4 of the directions, and used pre-cooked thick sliced smokey bacon (12 per roast). Also, I would recommend changing the serving quantity to 6, just to serve three people, with three medallions each, and some left-over or lunch, the next day. I would also recommend, as side dishes: baked sliced apples, a side dish of mixed veggies or warm pasta salad, with veggies. Outside of a great meal, clean-up was a snap!
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My prep time was 20 minutes, but well worth it. The only changes to the recipe was flipping...