Slow-Cooker Corned Beef and Cabbage
Simple, yet effective. I used a center-cut piece of corned-beef (4.8 lbs), which also has less fat. Added 2 TBS of dry minced onion, and 2 TBS of garlic powder, used a 12 oz bag of baby carrots, about 1/2 pound of Pee-Wee Dutch potatoes and I used the whole 11.5 oz bottle of Guinness Draft (Yes, it made a difference in the flavor).
I also let the meat cook for 10 hours (meat weighed more that the call-out in the recipe), on the low setting. Super tender and sliced-up really nicely, just like butter.
What little that was left over, was made into a great hash the following morning.
6 users found this review helpful
Mar. 20, 2012