Jackie Profile - Allrecipes.com (11174978)

cook's profile

Jackie


Jackie
 
Home Town:
Living In: Massachusetts, USA
Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Asian, Middle Eastern, Mediterranean
Hobbies:
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Recipe Reviews 3 reviews
Chuck's Favorite Mac and Cheese
I have used this recipe (with less breadcrumbs and the addition of about 1/2 cup of milk) many times now and it's a crowd favorite! It's being requested again for yet another event, superbowl mac and cheese this time!! And with the addition of milk to the cheese mixture, the leftover's are never dry and always nice and creamy. One other tip, when people ask why it's so good and what the ingredients are, don't tell them it's made with cottage cheese. For some reason that seems to scare some people and they make sour faces at the thought of it. Just leave that as the "secret ingredient."

0 users found this review helpful
Reviewed On: Feb. 2, 2013
Blueberry Cherry Pie
This recipe was really great. The only changes I made was to cut down on the cinnamon. Even then, I felt like it was too much. I don't think I'll be using any cinnamon next time I make it. The only other change I made was that instead of 1 1/4 cups of white sugar, I used 1/2 cup brown sugar and 1/2 cup white sugar. We loved the consistency of this pie and will definitely make it again. It tastes great using frozen cherries and blueberries.

3 users found this review helpful
Reviewed On: Jan. 25, 2011
Chicken Crunch
This was great! The leftovers were wonderful as well! I changed a few things though. I used chicken tenders and browned them in olive oil first with some salt, pepper, and onion powder. For the sauce, I added some white wine and I used cream of mushroom soup because thats all I had. I also layered some frozen zucchini with the chicken and then poured the sauce over this and it turned out amazing! Had it with white rice and the chicken just falls apart, delicious!

4 users found this review helpful
Reviewed On: Jan. 5, 2010
 
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