Snowd0gg Recipe Reviews (Pg. 1) - (11174086)

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Cheesy Potato and Corn Chowder

Reviewed: Jan. 10, 2010
This turned out to be incredibly tasty and it was easy to make. The only tweaks I made to the recipe was adding about 1/4 cup of half-and-half, and just a tad of butter. Very yummy indeed, especially on those cold days.
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Grandma's Green Bean Casserole

Reviewed: Dec. 24, 2010
A very tasty dish and more interesting than the traditional version! I've made this twice now and found that I need a little more butter and when making the cracker crust I used an entire roll of crumbled crackers to evenly cover the top. I also add a layer of cheese in the middle of the beans in addition to the top layer. It all comes out quite yummy and everyone in the house loved it. I kept all the other ingredient sizes the same as the recipe.
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Mushroom Chicken Piccata

Reviewed: Sep. 4, 2011
I liked the way the chicken turned out - it was tender and the gravy was pretty nice, but a couple of people I served it to said it was too bland. I think adding capers might be one way to help it, but a lot of people don't like capers. Overall, it still wasn't a decent dish.
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Mom's Country Gravy

Reviewed: Oct. 8, 2011
This turned out to be excellent. I added some drippings from bacon to provide a little more flavor. My test subjects (LOL) loved it and so did I.
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Chicken In Basil Cream

Reviewed: Oct. 29, 2011
This was delicious. I was skeptical at first and wasn't too sure how it would turn out, but I served it to myself and two others and we all loved it. It's actually pretty easy to make and I enjoyed the interaction of basil, cheese, pimento and cream over tender chicken. I'll definitely be making this again!
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