I love to cook. My Grandfather was executive chef for Hirim Walkers, and on team Canada for the Culinary olympics, and that is were my love began. I have cooked professionally off and on for the last 30 years. There is nothing I won't try.
My favorite things to cook
I like to cook ethenic foods, meats, beans, spicy, and sweet treats.
My favorite family cooking traditions
I love cooking special dinners and brunch.
My cooking triumphs
Home made custard filled doughnuts filled with pastery cream made with my own recipe. Everyone loved them!
Also I recently had a dinner for 10 that all my friends raved about. Filet of beef, was the main.
My cooking tragedies
Trying to do too many things at once and burning my onion, celery, and carrot starters at work.