Kikiliki Profile - Allrecipes.com (11173639)

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Kikiliki


Kikiliki
 
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Member Since: Jan. 2010
Cooking Level: Not Rated
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Recipe Reviews 12 reviews
Easy Cajun Jambalaya
Oh my! This is one fabulous recipe for jambalaya! The only thing I changed was that I used andouille sausage instead of of kielbasa. Being Polish, I believe that the kielbasa changes it all because of the seasoning & smokiness. I think I will add tomatoes next time for more tanginess & a tomatoey flavour.

0 users found this review helpful
Reviewed On: Apr. 7, 2013
Italian Subs - Restaurant Style
I wasn't that crazy about the sandwich, I've had better

10 users found this review helpful
Reviewed On: Feb. 19, 2011
World's Best Lasagna
I would give this 6 stars! Amazing! I made only a few adjustments: soak the pasta for 30 minutes in hot tap water & I used 1 tsp salt. The saltiness in the other ingredient make up for it & assemble it & keep it overnight in the fridge before baking.

1 user found this review helpful
Reviewed On: Oct. 18, 2010
 
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