Brittygreeneyes Profile - (11173626)

cook's profile


Home Town:
Living In:
Member Since: Jan. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 27 reviews
Cauliflower Pizza Crust
The crust was a little cheesy for my taste, and I could really taste the egg. I think this is a fabulous idea and with some tweaking of the ratio, will be a real winner(more cauliflower, reduce the cheese slightly). Instead of boiling the cauliflower I nuked it for 8 minutes and then soaked up some of the excess moisture with a paper towel (friends said it was a bit soggy). I baked at 425 for just under 15 minutes and the "golden brown"ness was perfect.

11 users found this review helpful
Reviewed On: Jul. 30, 2013
Bacon Wrapped Barbeque Shrimp
We followed the recipe EXACTLY and neither myself or my bacon-loving fiance could eat more than one. I think these might actually be worthwhile if grilled, but if not, they were wayyyyy too fatty because unlike normal cooking of bacon, the bacon just gets soggy instead of crisping up.

7 users found this review helpful
Reviewed On: Mar. 27, 2011
Chinese Chicken Fried Rice II
This was a great way to use up some leftovers in the fridge. The cooked rice was leftover from some Chinese takeout we got last weekend (does anyone ever eat ALL the white rice that comes with it?) and the cooked chicken meat was leftover from chicken quesidillas from earlier this week. Very quick and easy. I omitted the butter and instead just drizzled some oil over the pan before starting. I also added some leftover corn from the fridge.

2 users found this review helpful
Reviewed On: Mar. 13, 2011

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States