KWA Recipe Reviews (Pg. 1) - (11173572)

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Plain and Simple Sourdough Bread

Reviewed: Jan. 9, 2010
This bread came out almost perfect. It was a little dense and didn't rise as much as I expected. However, it tasted great and was perfect for sandwiches. For the second loaf I tried adding the yeast to the water and letting it set for 10 minutes before adding the other ingredients. I also added 1 tablespoon of sugar to the water/yeast mixture. This time I was afraid it was going to rise too high but it turned out to be a perfect loaf of bread. With just a slight tweak this is a perfect sourdough recipe.
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Italian Bread III

Reviewed: Jan. 3, 2010
Since I don't use margarine I substituted unsalted butter. I also added 1.25 teaspoons of salt to make up for the missing salt in the margarine. The bread came out perfect.
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