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Chicken and Wild Rice Casserole

Reviewed: Nov. 3, 2001
This dish is excellent!! My husband and I really loved it. Although, it took longer to make than I expected, and made enough for 10 people! Next time I will use boneless chicken breasts/thighs, so I can skip the de-boning process. And I will cut the recipe in half for my daily family needs of only 2. YUMMY!
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