I LOVE this recipe! I've made with brown or red potatoes. If you like restaurant potatoes (that taste more like smashed baked potatoes) then use brown...I personally don't like that flavor, so I use red....makes Thanksgiving/Easter/Christmas dinners SOOO much easier! Use a mixer right in your crockpot 30 min before guests arrive and switch to warm.....you can even cook these the night before, then reheat the morning of your dinner, if you are eating early.
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I LOVE this recipe! I've made with brown or red potatoes. If you like restaurant potatoes...