MissKJ Recipe Reviews (Pg. 1) - Allrecipes.com (11172823)

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Dandelion Greens with a Kick

Reviewed: Mar. 21, 2014
Next time I would boil them longer, maybe 8-10 minutes to get them less bitter. A little more garlic and add salt while sauteing.
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Coconut Macaroons III

Reviewed: Jan. 18, 2014
Very good. A little sweet, I'd use 1/2 or all un-sweetened coconut. Cook about twice as long. They only keep for about 2-3 days.
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Turkey and Quinoa Meatloaf

Reviewed: Jan. 13, 2013
Great, but cook time is WAY too long. I cook it for 30-35 min. I also add just two or three slices of bacon laid across the top so that the juices are absorbed by the loaf, keeping in moist.
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Almost No Fat Banana Bread

Reviewed: Oct. 1, 2012
excellent, super-moist.
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Spicy Eggplant

Reviewed: Feb. 6, 2012
really good. I would probably add a little more sugar and a little less soy sauce.
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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Jan. 27, 2012
Great winter soup; cheap and easy, nice to have on hand all week. I added a jalepeno, much more spices and a few more, and pureed it.
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Eggplant Parmesan I

Reviewed: Jan. 27, 2012
Very good--4.5. I let the eggplant sweat for about an hour, breaded it and cooked it in a pan for a few minutes each side, using cooking spray and very little oil. I also mixed some prepared garlic (about 2 cloves) in the cheese mixture. Next time I will use more eggplant and maybe cut it a little thinner.
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Best Butternut Squash Soup Ever

Reviewed: Jan. 4, 2012
This really is the best butternut squash soup EVER. I never have thyme on hand, so I switched it out for a jalapeno, which I sauteed with the onions and garlic. I also doubled everything except the stock, which produced a great, thick consistency.
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