Delilah Profile - (1117275)

cook's profile


Home Town: Satellite Beach, Florida, USA
Living In: Chicago, Illinois, USA
Member Since: Sep. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Indian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Walking, Reading Books, Music, Wine Tasting
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About this Cook
My favorite things to cook
French cooking, grilling
My favorite family cooking traditions
German recipes, especially Christmas cookies, quirky English and Scottish food traditions
My cooking triumphs
Coq au vin, bouef bourguignon, my take on shepherd's pie
Recipe Reviews 18 reviews
Honey Wheat Bread I
Easy and very good. I don't think the evaporated milk made much of a difference though. Next time I will try regular whole milk. Yields 2 1 lb loaves or two 1.5 lb loaves.

2 users found this review helpful
Reviewed On: Aug. 29, 2010
Banana Wheat Bread
Almost perfect! Only needs some flavorings like cinnamon and nutmeg. Texture was good and firm but not too dry. I would prefer it a bit more moist, but it was okay as is. We topped it with an oat streusel and it was great.

1 user found this review helpful
Reviewed On: Apr. 26, 2009
Rosemary Shortbread Cookies
Excellent, will definitely make again. I added lemon zest, and I think that without the lemon it would have lacked character. But together it was a zingy, crumbly delight!

3 users found this review helpful
Reviewed On: Jan. 2, 2009

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