Momof4 Profile - (11172730)

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Recipe Reviews 12 reviews
Perfect Parmesan Pizza Dough
Good recipe but the directions are vague. For anyone new to cooking, Quick-Rise instant yeast is the same as Fast-Rising, Rapid-Rise and/or Bread Machine Yeast. Also, the directions don't tell you to pre-bake the crust before you add the toppings. I pre-baked the crust for 5 minutes at 400*F, topped the pizza and then baked an additional 8-10 minutes. I didn't taste the parmesan cheese, so that could be eliminated if you don't have any or need to make it milk free. It's a good recipe for when you want pizza but don't have the hours to spend waiting for your dough to rise. I will definitely make this again.

4 users found this review helpful
Reviewed On: Dec. 21, 2013
Slow Cooker Salisbury Steak
I had to adapt this for food allergy reasons and to reduce the sodium and fat. I made homemade cream of mushroom soup with no sodium added beef broth. I used skim milk to reduce the fat. I used (1) no sodium added bouillon packet and added no sodium added broth instead of water. I browned the patties and baked them (covered) in the oven for 350 F for one hour. Absolutely delicious! DH wants this for his birthday dinner.

3 users found this review helpful
Reviewed On: May 19, 2013
Fluffy Pancakes
I made these twice, and these were very good. The second time, I added 1/4 tsp of vanilla; and they were wonderful. I rated this recipe 5 stars based on the second batch. One note is that it doesn't make very many pancakes. Each time I made these, I had to quadruple the recipe to feed 8 people.

0 users found this review helpful
Reviewed On: Mar. 6, 2013

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