Rhonda Thomason Recipe Reviews (Pg. 1) - Allrecipes.com (11172545)

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Rhonda Thomason

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Mexican Tinga

Reviewed: Jan. 8, 2013
I can attest to the authenticity of this recipe! I lived in Mexico City in the early 1990's and I was taught many recipes by my Mexican sister in law while there. Tinga was one of them. The only thing that I would add is that I was taught to make the tinga using equal amounts of onion and chicken (not by weight, but by volume). My sister in law was very specific about this...She said, "if you use a pile of chicken this big, you must use a pile of onions this big!" We always sauteed the onions in a small amount of butter until transparent then added the chicken and the tomato/chipotle mixture. Always served atop a tostada with a dollop of Mexican crema. My SIL was born and raised in Oaxaca - so perhaps her onion rule was a regional one. I've made this for my immediate and extended family on many occassions, and they all keep coming back for more. A huge hit!
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Chicken Enchiladas with Creamy Green Chile Sauce

Reviewed: May 23, 2011
This dish is a hit at my house! I have to double the recipe to ensure we have leftovers for the next day!
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Incredibly Cheesy Turkey Meatloaf

Reviewed: Jul. 16, 2010
This meatloaf was a HUGE hit at my house with people who don't like traditional meatloaf! I used a microplane to grate a zucchini and half of a large yellow onion to mix into the meat. This way my son gets some veggies and doesn't even know hit! Like others suggested, I soaked my bread crumbs in the milk before adding to the meat mixture. Definitely use a drip pan in the oven! This meatloaf was moist, flavorful and cheesy! Delicious!
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