Rhonda Thomason Recipe Reviews (Pg. 1) - Allrecipes.com (11172545)

cook's profile

Rhonda Thomason

Reviews

Menus

 
View All Reviews Learn more

Curried Coconut Chicken

Reviewed: Jan. 20, 2015
Loved this recipe....though I did make a few teaks and plan to make more the next time I make it. I doubled everything in the recipe except the chicken so we would have extra sauce. The sauce is a bit on the sweet side, so next time I will reduce the sugar. And I tend to prefer spicy, so next time I will use spicy curry to add some kick. I cut some potatoes to add the broth and I added some sliced water chestnuts for texture. Yum!!,
Was this review helpful? [ YES ]
0 users found this review helpful

Mexican Tinga

Reviewed: Jan. 8, 2013
I can attest to the authenticity of this recipe! I lived in Mexico City in the early 1990's and I was taught many recipes by my Mexican sister in law while there. Tinga was one of them. The only thing that I would add is that I was taught to make the tinga using equal amounts of onion and chicken (not by weight, but by volume). My sister in law was very specific about this...She said, "if you use a pile of chicken this big, you must use a pile of onions this big!" We always sauteed the onions in a small amount of butter until transparent then added the chicken and the tomato/chipotle mixture. Always served atop a tostada with a dollop of Mexican crema. My SIL was born and raised in Oaxaca - so perhaps her onion rule was a regional one. I've made this for my immediate and extended family on many occassions, and they all keep coming back for more. A huge hit!
Was this review helpful? [ YES ]
3 users found this review helpful

Chicken Enchiladas with Creamy Green Chile Sauce

Reviewed: May 23, 2011
This dish is a hit at my house! I have to double the recipe to ensure we have leftovers for the next day!
Was this review helpful? [ YES ]
1 user found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Jul. 16, 2010
This meatloaf was a HUGE hit at my house with people who don't like traditional meatloaf! I used a microplane to grate a zucchini and half of a large yellow onion to mix into the meat. This way my son gets some veggies and doesn't even know hit! Like others suggested, I soaked my bread crumbs in the milk before adding to the meat mixture. Definitely use a drip pan in the oven! This meatloaf was moist, flavorful and cheesy! Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States