Rhonda Thomason Profile - Allrecipes.com (11172545)

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Rhonda Thomason


Rhonda Thomason
 
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Member Since: Jan. 2010
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Rhonda Thomason
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Recipe Reviews 4 reviews
Curried Coconut Chicken
Loved this recipe....though I did make a few teaks and plan to make more the next time I make it. I doubled everything in the recipe except the chicken so we would have extra sauce. The sauce is a bit on the sweet side, so next time I will reduce the sugar. And I tend to prefer spicy, so next time I will use spicy curry to add some kick. I cut some potatoes to add the broth and I added some sliced water chestnuts for texture. Yum!!,

0 users found this review helpful
Reviewed On: Jan. 20, 2015
Mexican Tinga
I can attest to the authenticity of this recipe! I lived in Mexico City in the early 1990's and I was taught many recipes by my Mexican sister in law while there. Tinga was one of them. The only thing that I would add is that I was taught to make the tinga using equal amounts of onion and chicken (not by weight, but by volume). My sister in law was very specific about this...She said, "if you use a pile of chicken this big, you must use a pile of onions this big!" We always sauteed the onions in a small amount of butter until transparent then added the chicken and the tomato/chipotle mixture. Always served atop a tostada with a dollop of Mexican crema. My SIL was born and raised in Oaxaca - so perhaps her onion rule was a regional one. I've made this for my immediate and extended family on many occassions, and they all keep coming back for more. A huge hit!

2 users found this review helpful
Reviewed On: Jan. 8, 2013
Chicken Enchiladas with Creamy Green Chile Sauce
This dish is a hit at my house! I have to double the recipe to ensure we have leftovers for the next day!

1 user found this review helpful
Reviewed On: May 23, 2011
 
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