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Cream Cheese Cookies I

Reviewed: Jan. 3, 2010
This is the easiest cookie recipe I have ever used. I modified it somewhat and used 4 oz of cream cheese. I pressed a pecan half into each cookie and drizzled them with a glaze of powdered sugar, milk and vanilla. I will keep this recipe close for a quick treat or dessert. I'm sure it will encounter several variations, this is an excellent base for lots of flavors.
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