Sarah Recipe Reviews (Pg. 1) - Allrecipes.com (11172343)

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Addictive Sweet Potato Burritos

Reviewed: Mar. 31, 2014
I have made this recipe before...didn't get the recipe from here, but it is almost identical. I used black beans and they were FABULOUS!
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Fluffy Pancakes

Reviewed: Jan. 29, 2012
These are fantastic! I had never "soured" milk before, so I was a little apprehensive when I first saw vinegar as one of the ingredients, but these are absolutely delicious. I put a small amount of mini chocolate chips on my son's pancakes and he devoured them. This is definitely going to be a well-used recipe in our house!
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1 user found this review helpful

Juicy Roasted Chicken

Reviewed: Aug. 14, 2011
I didn't have any celery, but this was still AMAZING! By far, the juiciest chicken I have ever made! The meat LITERALLY fell off the bone of the drumsticks. =)
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Honey Curried Chicken

Reviewed: Oct. 2, 2010
I followed the recipe as written (with the exception of using fresh mushrooms), and found the sauce was VERY thin, my chicken did not get the nice glaze, and the flavor was not that good. Very disappointed, and will not be making this again. =(
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Super Squash

Reviewed: Jul. 24, 2010
This was phenomenal. I followed the directions exactly as written, and the whole family loved it! This will be made often, I'm sure of it.
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Carrot and Raisin Salad II

Reviewed: Jul. 24, 2010
Delicious! 'Nuff said...
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Mom's Zucchini Bread

Reviewed: Jul. 24, 2010
I don't know what went wrong here, but I cooked it for the longest amount of time the recipe called for, followed the directions exactly, and it was not done in the middle. The cinnamon was also too strong for my tastes. I will keep looking for a recipe that works for us.
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3 users found this review helpful

Cranberry Brisket

Reviewed: Jul. 24, 2010
This was really great and flavorful. I would advise AGAINST cooking for the full 4 hours as doing that made my brisket a bit dry and overdone...but the flavors were wonderful. Next time, I'm pulling it out of the oven after 3 hours.
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Mango Salsa

Reviewed: Jul. 24, 2010
I made this salsa today, and it is amazingly good! I did reduce the amount of red pepper flakes a bit, but it still has a good bit of kick. We will definitely be making this again!
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Hot Bacon Dressing

Reviewed: Jan. 3, 2010
We LOVED this dressing...it is just like the one from Applebee's. I took the advice from other reviewers and reduced the sugar. I used 3/4 cup of sugar, and 2 tsp of corn starch, and I think the sweetness was perfect...not too vinegary and not too sweet. I think any more sugar would have been too sweet. We also added about 1/2 of a sauteed onion. We are DEFINITELY making this again.
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