I found this because I was looking or for a garlic teriyaki sause that I had at a friends house to cook with shirmp ... I had edamame so I used this, added shrimp, calulated serving size to 8 so I'd have extra sause. I also forgot the vinegar but in the end, I splashed lemon juice on it and a bit of salt and thickend with a bit of starch (melted in water). It's almost a new recipe now but it was so good ... my hubby loved it! I also put a little less teriyaki an added a SZECHUAN sause for a little bite!
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I found this because I was looking or for a garlic teriyaki sause that I had at a friends...