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Campbell's Kitchen Easy Chicken Pot Pie

Reviewed: Mar. 15, 2010
My husband loved this, and he's a picky eater! I made several changes to suite us. I added another can of the chicken soup and used fresh veggies instead of frozen, which improves almost any dish! I also added some fresh crushed garlic - yummy! To cook the chicken and veggies I threw them all into a pot and boiled it for about 15 minutes. When baking it, I am glad I watched it closely, as I cooked it in my convection oven and only needed to cook it at 350*F for 22 minutes.
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