hilariejones Profile - Allrecipes.com (11172030)

cook's profile


Home Town:
Living In:
Member Since: Jan. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Cocktail Meatballs
Great recipe just as is, and lends itself to lots of variations (see other reviews). I used a combination of ground pork and ground turkey, and instead of chili sauce, I subbed El Pato hot tomato sauce (available in Latino markets, and also online). They are INHALED by everyone present when I put them out, and better and better each day you keep them. Two thumbs up.

1 user found this review helpful
Reviewed On: Dec. 10, 2012
Curried Butternut Squash and Pear Soup
My sister's BF is a classically trained chef, and even though he's the most unpretentious, generous person on earth, it's a little daunting to cook for him, given his qualifications. I mean, how can you blow away a classically trained chef?? Last night I made this soup with two changes: I had no pears, so I used apples. I'm also a dairy goat farmer, and I used goat's milk instead of half and half. He ate two and a half bowls and pronounced it the best butternut soup he'd ever eaten. I had to agree with him: it's the perfect blend of savory and sweet, and was delicious with cornbread. An excellent fall night supper. Recommended without reservation.

0 users found this review helpful
Reviewed On: Oct. 21, 2012
Indian Eggplant - Bhurtha
I agree with Swandivr22's suggestion: cut the eggplant in pieces, salt it for a few hours to draw out the moisture, pat it dry and then slow saute. Whether you follow the original prep or do it this way, this eggplant is a winner - easy, savory, not overly spicy (although you can certainly make it that way - I love very hot food), and could win over people who don't think they like eggplant. I served it with red dal and spinach with mustard seed. I'll definitely be making this again.

5 users found this review helpful
Reviewed On: Sep. 17, 2011

In Season

Homemade Pancakes Are So Easy
Easy Homemade Pancakes

Homemade pancakes are so easy to make, and nothing tastes better.

Guacamole, Chips' Best Friend
Guacamole, Chips' Best Friend

Try one of our dozens of ways to make delicious fresh guacamole.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States