Theresa Recipe Reviews (Pg. 1) - Allrecipes.com (11171984)

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Easy Chicken Fajita Marinade

Reviewed: Jul. 1, 2013
Everyone loved these. I added a little cumin to the marinade. As the chicken was grilling, I sautéed green pepper strips and onion.
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Maria's Mexican Rice

Reviewed: Jul. 1, 2013
This rice was good, probably the best Mexican rice I've made at home. I used a 4 oz. can of diced green chilies instead of the serrano pepper. I thought it was going to be too dry by the end of the 15 minutes, so I added a little chicken broth.
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Chicken With Mushrooms

Reviewed: Apr. 10, 2013
Made as directed. Very good and very easy. I prefer to season plain bread crumbs rather than use the store bought seasoned bread crumbs (seasoned salt, salt, pepper, oregano, garlic powder, onion powder and paprika). The only change I will make the next time is rather than slicing mozzarella, I will use shredded.
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Ham and Swiss Casserole

Reviewed: Oct. 25, 2010
This is delicious and easy. I made 2 minor adjustments. I didn't use the 2 Tbs. of oil. The noodles were fine without it, I used 2 tsps. of butter to saute the onion. Secondly, I mixed all the ingredients together, rather than pouring the mixture on top.
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Ham and Swiss Casserole

Reviewed: Oct. 25, 2010
This is delicious and easy. I made 2 minor adjustments. I didn't use the 2 Tbs. of oil. The noodles were fine without it, I used 2 tsps. of butter to saute the onion. Secondly, I mixed all the ingredients together, rather than pouring the mixture on top.
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Overnight Blueberry French Toast

Reviewed: Jun. 21, 2010
I wanted something special and different to make for Father's Day breakfast. This was awesome! The left-overs the next day were delicious too! Thanks for the recipe.
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Blueberry Snow

Reviewed: May 2, 2010
Followed the recipe exactly. Everyone really liked it. My only negative is that the cream cheese mixture was runny due the 1 cup milk, that you couldn't spread the pie filling evenly on top. Next time, I'll either put the pie filling on the cake cubes first, or reduce the milk.
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Southwestern Egg Rolls

Reviewed: Jan. 3, 2010
I've made these twice. They are fabulous! I wanted to make them lower in fat, so I used Weight Watchers cheese. The filling is gooey enough they didn't need to be frozen before baking as others had suggested, 10 minutes at 450. Thanks for the recipe!
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