Made with Thanksgiving leftovers, this pie is divine! I followed the recipe exactly, pulled out my trusty 11" deep dish pie plate, and prepared to use my favorite Pillsbury pie crusts. OOPS, I was out! Pulled out my baking mix and whipped up a crust using biscuit dough. I poured the filling into the pie plate, topped it with the biscuit crust and cooked it at 425 for about 20 minutes. My husband and son each had two huge helpings and my husband took the last helping to work for lunch! I've never seen that pie plate empty, but it certainly was after I made this! A couple of changes I would make, though: 1) Add the celery in when you're sauteing the onions with the butter. My celery was way too crunchy. 2) I used a 10-oz bag of frozen peas, green beans, corn and carrots. It worked perfectly! Happy eating and thank the Lord for leftover turkey!!
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Made with Thanksgiving leftovers, this pie is divine! I followed the recipe exactly, pulled...