Heather Profile - Allrecipes.com (11171846)

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Recipe Reviews 3 reviews
Herb Rubbed Sirloin Tip Roast
I make this all the time, always to rave reviews. I made one mistake a few times -- roasting in a dish way too big for the cut. Make sure the cut of meat fits nicely in your dish, and it turns out fantastic every time. It's even better the next day for two reasons: First, the flavor has had time to sink into the meat. Second, you can pour the juices over the meat, then reheat it that way. Highly recommended.

1 user found this review helpful
Reviewed On: Aug. 15, 2012
Deep Fried Mushrooms
This recipe is a fantastic base for making fried mushrooms. I had never fried any before, and I am now thrilled that I have the power to make such a tasty snack. I made some changes to the recipe to suit my liking. I replaced the water with beer, doubled the garlic salt, and I added onion salt, paprika and lemon pepper seasoning. I also used a deep fryer and had no problems with soggy batter.

2 users found this review helpful
Reviewed On: Feb. 12, 2012
Pineapple Upside-Down Cake II
This is not -- I repeat, not -- a bad recipe. In fact, this cake got me rave reviews. It's moist and buttery and cinnamon-y. I did take quite a few of the suggestions of the reviewers, though. a) Probably too much butter for the topping. I used 3/4 a stick, and kept adding brown sugar until I was satisfied. b) Instead of 3/4 cup of milk, used 1/2 cup of pineapple juice and 1/4 cup of milk c) Added cherries After baking 45 minutes, the outside was getting slightly burnt, and the inside was still slightly undone. I threw a piece of foil over the cake, baked an additional 5 minutes, and it came out perfect. With the extra brown sugar, this gave the edges a scrumptious, sweet crunch. Fantastic recipe.

1 user found this review helpful
Reviewed On: Apr. 16, 2010

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