princessheathen Recipe Reviews (Pg. 1) - Allrecipes.com (11171698)

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princessheathen

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Asian Noodles with Chicken

Reviewed: Dec. 22, 2011
Too much chicken; not enough glaze.
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Fried Dill Pickles

Reviewed: Mar. 28, 2011
Delicious, easy, but MESSY! We tried the *dipping them twice* process AND only once - we prefer the "single dip" method. Less coating on the outside and they cook better and look prettier. Served with honey mustard for dipping.
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Squash Casserole

Reviewed: Dec. 11, 2010
Good and simple. I used this recipe because I just needed to know the soup, sour cream, cheese ratio. I had to use mozzerella to supplement the little bit of cheddar I had. Very good. Instead of the Stuffing, I used a whole sleeve of Ritz (soaked in that amount of butter) for the topping. Yum.
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Bada Bing Pork Chops

Reviewed: Dec. 11, 2010
Good, good, good. There is a hint of sweetness that makes these so yummy! I marinated overnight. A+
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3 users found this review helpful

Chocolate Cheesecake III

Reviewed: Dec. 9, 2010
I don't know if I did something wrong, as this was my first time trying this recipe, but I cooked this for 55 mins, and it almost seemed TOO done. Also, the crust was chewy, not crunchy like I would've preferred...it was TOUGH to cut through. However, the two men in the house LOVED IT and left nothing behind.
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Slow Cooker Chicken Stroganoff

Reviewed: Dec. 6, 2010
Very yummy. BUT, cooking the chicken that way (with only that dry Italian mix and small amount of butter) dried it out TOO MUCH. We will try more butter, or maybe some chicken broth, next time...and there WILL be a next time...many, in fact.
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Cheesy Ranch Potato Bake

Reviewed: May 18, 2010
The chili powder in this dish is a strange addition (in my opinion). The only reason I gave it 2 stars is because my boyfriend liked it, and even he said the chili powder gave it "a Tex-Mex feel", and that's not what I expect from a cheesy ranch recipe. This one has been REMOVED from my Recipe Box.
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Cheddar Baked Chicken

Reviewed: Jan. 24, 2010
It was good...almost too rich, though. I might use less butter in the bottom of the dish next time, but that would be the only change. It was a hit! Chicken was very moist. Served with green beans and 'Easy Rice Pilaf'.
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Easy Chicken Tetrazzini

Reviewed: Jan. 8, 2010
Very bland! Even when using cream of celery and cream of chicken, adding onions, using broth instead of water, topping with flavored bread crumbs...even the next day, still blah! And with today's chickens, you don't need 5 breasts. I used 3 and that still seemed too much. Won't make again.
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